Researchers use sea water to produce green hydrogen at almost 100% efficiency.

The Adelaide University team found a way to cleanly make H2 without requiring fresh water.

Among the challenges to large scale production of green hydrogen has to do with the use of fresh water in electrolyzers. The reason is that many parts of the world are already facing fresh water supply challenges due to worsening droughts caused by climate change.

Sea water hasn’t been a viable option because the salt in the water is highly corrosive.

The corrosion causes expensive materials such as catalysts made from precious metals to degrade. This not only drives up the expense but also the environmental impact of the process. That said, the researchers claim that they have been able to produce green hydrogen using sea water and have achieved an efficiency rate of almost 100 percent.

The researchers made a breakthrough in the use of sea water for producing renewable H2 when they added a layer of Lewis acid, which is a specific acid type, such as chromium(III) oxide, Cr2O3) on a catalyst made of a transition metal oxide. Not only did this make it possible to use less expensive and more available materials, but the process also proved to be highly effective, according to the researchers.

“The performance of a commercial electrolyser with our catalysts running in seawater is close to the performance of platinum/iridium catalysts running in a feedstock of highly purified deionised water,” said Associate professor Yao Zheng of the University of Adelaide.

“We used seawater as a feedstock without the need for any pre-treatment processes like reverse osmosis desolation, purification, or alkalisation,” added Zheng in an explanation of how the sea water was not required treated so that it was usable to make green hydrogen, as would be the case using existing methods.

“Current electrolysers are operated with highly purified water electrolyte. Increased demand for hydrogen to partially or totally replace energy generated by fossil fuels will significantly increase scarcity of increasingly limited freshwater resources,” said Zheng.

The research was published in the Nature Energy journal.